What is a Catering Manual?

Our Catering Operations Manual is a 60 page document to give you helpful information, valuable advice, and practical examples to support a legally compliant catering service.

There are also plenty of real documents and templates, ready for you to implement for your business.

Some of the categories included in the Catering Manual are:

• Allergen Management

• Daily & Weekly Monitoring

• Health & Safety Management

• Risk Assessments

• COSSH

• Manual Handling

• Signage

• Staff Induction and Training

• Fire Policy and Emergency Procedures

• Pest Control

• Maintenance

Why do I need the Catering Manual?

Kitchen food safety management is everyone’s responsibility within the school/trust structure. This includes, but is not limited to: Governors, Head Teacher, Site Service Manager and Catering Manager.

From staff inductions, to manual handling, to pest control, this document covers all aspects of Food Safety Management, health and safety and the overall high standards of food production.

Some of the templates include: Kitchen Equipment Training Record, Safety Signage Checklist and Fire Evacuation Plan.

Overall, the document is there to help you ensure that all aspects of food safety is covered and is being done with accordance within the current legislation.

Free updates

Once you purchase a copy, any further updates will be sent electronically free of charge.