We are able to provide a Framework for The Supply and Distribution of a wide range of Freshly Prepared Sandwiches, Wraps, Panini’s and Freshly Prepared Salads that fully comply with the new regulations (Natasha’s Law) that come into effect from 1st October 2021. Our new sandwich framework can help take the worry away from caterers who currently prepare their own sandwiches.

If you’re thinking of introducing more meat-free additions to your school menu, why not give this tasty raviolini a try!

This is a ready prepared Ravioli filled with courgettes, yellow peppers, onions, tomatoes and herbs that is highly versatile, easy to prepare and allows you to cook from frozen within minutes.

These tasty Vegan Nuggets from Quorn would make the perfect addition to your menu as a meat-free alternative to your regular chicken nuggets!

Add them to a tortilla wrap, pitta bread, or make some crispy vegan nugget tacos this week to celebrate Plant Based Week.

Public Sector Catering are celebrating Plant Based Week from 17th - 21st May and we thought we’d share some great products to help inspire some of your meat-free dishes; starting with these tasty pastries!.

We have a fantastic range of school favourites available from Brakes which offer school caterers value and versatility, the highest quality, tasty ingredients, many of which offer industry leading welfare accreditations for peace of mind.

We’ve been working closely with our meat supplier TPB Foods to come up with a handy tips sheet that will help our customers in the safe handling and storage of their vacuum packed meat products.

If you are an existing customer and need some guidance on how best to prepare for the new legislation, add yourself to our mailing list and we will send you a link to a free webinar, where our CEO Susan Morris will be speaking on the topic.

Double delight as Brakes wins two CSR awards!

Leading wholesaler wins at both Footprint and Springboard Awards.